Gourmet Friday

Again fish for Friday dinner

- the recommendation for eating fish is 2-3 times/week

- nowadays it's easier to get fresh fish in Budapest

than some years ago,

when it was only "tengeri hal" (sea fish) or

local fish from Lake Balaton & Tisza

- Cora has a good slection of fish

.

This Friday's dinner was Italian orientated

(not a big surprise)

.

Egg salad with anchovy mayonnese

- tasty!
.

Risotto con gambaretti

- freshly cooked shrimps are so delicious!
.
Baked dorada,
stuffed with black olives, lemon, parsley, garlic
& olive oil
- great taste & texture
.
Side dish: roasted potato slices
with garlic & parsley
.
Wines're French:
Cremante d'Alsace
Chablis 2007
.