Saturday, February 6, 2010

Gourmet Friday

Butler is back from holiday...
.

Prepairing the first course
.
King prawns ready on the plate
- with chili & garlic
& flambeed with Pernod
- fantastic!
.
Main course: rack of lamb
.
lamb srved with demi-glace sauce
& green beans
- this one's fabulous too!
- the meat's so tender & juicy
.
Pouilly Fumé 2007
with the prawns
&
Bordeaux Chateau Langoiran 2006
with the lamb
.

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