Sunday, January 10, 2010


Not really hungry after the big lunch and no sports or anything,
but anyway went for dinner to Klassz
on Friday evening

Roasted aubergine with tomato
- delicious
- rather big as a starter
Fried pullet supréme with pumkin-sage potato purée
- very good, the fried pullet melted in mouth
Rating: 3,7/5
Good, friendly & professional service
Good wine list
Good food
No reservations taken,
so have to go there latest at 7pm or after 9pm
VI, Andrássy út 41.

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