Sunday, January 10, 2010

Klassz

Not really hungry after the big lunch and no sports or anything,
but anyway went for dinner to Klassz
on Friday evening
.

Roasted aubergine with tomato
- delicious
- rather big as a starter
.
Fried pullet supréme with pumkin-sage potato purée
- very good, the fried pullet melted in mouth
.
Rating: 3,7/5
Good, friendly & professional service
Good wine list
Good food
No reservations taken,
so have to go there latest at 7pm or after 9pm
.
Klassz
VI, Andrássy út 41.
.

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