Saturday, October 31, 2009

Pre-Halloween Dinner

Friday dinner at home
in Halloween spirit
Salmon tartar on toast rye bread
- always good!
Shrimp risotto
- very tasty, but maybe furmint not the best choice
because of its strong taste,
chardonnay might've suit better
Sole Meunier
- looks good!
Sole Meunier on plate
- and tastes good too!
New York & Auguszt krémes cakes
from Auguszt cukrászda
- New York: blanc manger with cherries
- Auguszt krémes: like Francia krémes
Both had quite mild taste,
prefer more chocolate and other stronger tasting ones

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