Sunday, October 4, 2009

Gourmet Friday, again

Gourmet Friday at home
.
Starting with
cold-smoked salmon
with tomato-balsamico-parsley mix
- very good
.
Preparing of the second course
.
Flambeed shrimps
.
Preparing the main course
- the only way to make sole meunier:
in a boiling butter!
.

Sole meunier ready on plate!
- fantastic!
.
A plate of chocolate for dessert as usually...
.

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