Sunday, October 18, 2009


Saturday dinner at home

Shrimps with toasted rye bread,
butter & lemon maoynnese
Almost like at Bofinger in Paris or Balthazar in New York!
With a glass of Dobogó Furmint Tokaj 2005
- excellent choice!

Always remember to wrap the filet into foil tightly
to keep the juices inside the meat

This is how it should look,
no liquides coming out when slicing
Coeur de filet with Bordelaise sauce
& rosted potato dice with parsley
With a glass of Masi Costasera Amarone 2005
- had same wine on Queen Mary 2
Very French meal
- except the wines!
One of the best dinner at home!

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