Saturday, September 26, 2009

Gourmet Friday

Time for home-cooking
in gourmet style
.
Starting with a French sparkling wine
.

Tuna tartar on toast
.
Shrimp risotto
.
Grilled filet of salmon with green pepper sauce
.
wine: Gatao vinho verde (Portugal)
.
Some pieces of dark chocolate for dessert
(actually a whole plate...)
.
Risotto was marvellous!
.

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