Costes

Had dinner with friends at Costes on Friday

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Complimentary appetizers by Chef Miguel Rocha Vieira:

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Campari-grapefruit sorbet-mousse

- nice & refreshing

- would have been good also as a digestive
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Strawberry gelee with balsamico

- interesting texture
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Gaspacho & asparagus mousse

- both very tasty

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Starter:

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Roasted provencal vegetables, goat cheese and rocket salad

- in the Hungarian menu it was said to be cannelloni...

- rather big portion, but very good
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Entree:

. Herb-crusted yellowfin tuna mi-cuit, steamed Asian greens

and radish ice cream

- interesting & light, Asian type of dish

- the vegetables almost like in spring rolls - very good

- liked a lot this surprising meal!
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Dessert

. The citrus Catalan cream made Costes way

with a blood orange ice cream

- delicious, different kind of texture in crema catalan than usually

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Complimentary dessert:

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Macarons, fruit tartalet, marmelade...

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Interesting ones:

Duck liver creme brulee

- part of the Duck liver Trilogy
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Dessert Trilogy

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Rating: 4/5

- excellent service by Budapest standard!

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Costes

Raday utca 4

IX, Budapest

http://www.costes.hu/

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