Tuesday, January 27, 2009


Friday dinner at Bakfickan
Toast Skagen
- delicious!

Grilled tuna with capers & potato wedges
- first thought it was well-done but inside it was raw enough

Home-made cloudberry ice-cream with almond slivers
- it's not often one can get such a rich-taste ice-cream
Very nice atmosphere.
Without booking a table in advance, had the possibility to eat by the bar.
The host of the place, Riki Sorsa took care of the guests
- really nice personality!
Rating: 4/5

Bakfickan krog & bar
Liisankatu 2

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