Friday dinner at Bakfickan
Grilled tuna with capers & potato wedges
- first thought it was well-done but inside it was raw enough
Home-made cloudberry ice-cream with almond slivers
- it's not often one can get such a rich-taste ice-cream
Very nice atmosphere.
Without booking a table in advance, had the possibility to eat by the bar.
The host of the place, Riki Sorsa took care of the guests
- really nice personality!
Bakfickan krog & bar