Monday, June 30, 2008

Santana Weekend

Friday Dinner at home
Melon with Parma ham ( sea salt, black pepper, olive oil)
Spagethi Marinara (whole grain spagethi, tuna, anhcovich, tomatoes, capris, garlic, black pepper, olive oil)

Lecence Pinot Grigio 2006

Saturday's aperatives at Művész: small bottle of Laurent Perrier
- after the renovation Művész looks really good, still having the old charm, but with the new bar more functional

Saturday late lunch at homeCaprese (Buffalo mozzarella, tomatoes, basilica, olive oil, blackpepper, hint of garlic)
Ravioli al Funghi (mushroom raviolis in sauce of mushrooms, parsley, lemon juice, garlic, salt, black pepper, boiled water from the cooked tortellinis)

Lesence Pinot Grigio 2004
- too smokey taste for me, so changed it to
Champagne Joseph Perrier Cuvée Royale Brut

Evening take-away snack from Da Pippo (Andrássy út)
Pizza Etna

Sunday dinner at home
Chicken tikka with cabbage-carrot salad and jogurth sauce

Mignon & cupcake from Sugar Shop
- well, it wasn't a cupcake, just looked like one. The top was sugar and egg white. Still ok. The mignon was delicious, very sweet - as it should be.

Sugar Shop in Újpest

The best cupcakes I've ever eaten were from Magnolia Bakery in New York. The most beautiful ones are the flower ones at Dean & DeLuca, New York. They are so gorgeus that you don't want eat and spoil them! The ones at Valerie's in London are also very very tasty.

Magnolia Bakery, New York

Running 1 round at Margit sziget on Saturday and Sunday.

T-Mobile kapscolat koncert with Santana next to Hősök tere on Saturday.
- lots of people. Not really my type of music, but it was a nice evening

Pink Adidas Adilibria Yoga tank top

1 comment:

  1. tää oli mielenkiintoinen ja hyvä. Edelleen sanoisin että tietyissäkohdin tulisi olla enemmän rivinvälejä.


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